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Urban food systems

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Helping to build sustainable food systems and policies

Urban sprawl, socio-spatial inequalities and environmental degradation are often associated with unsustainable production and consumption models.

Nascent decentralisation processes, high real estate pressure and household poverty highlight the need for a cross-cutting approach to meet the challenges of food safety, economic development, environmental protection and urban resilience.

Groupe Huit takes a holistic view to the food issue and integrates expertise on farming and supply chains, as well as market facility development or rehabilitation, into its city development approach.