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Urban food systems

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Helping to build sustainable food systems and policies

Urban sprawl, socio-spatial inequalities and environmental degradation are often associated with unsustainable production and consumption models.

Nascent decentralisation processes, high real estate pressure and household poverty highlight the need for a cross-cutting approach to meet the challenges of food safety, economic development, environmental protection and urban resilience.

Groupe Huit takes a holistic view to the food issue and integrates expertise on farming and supply chains, as well as market facility development or rehabilitation, into its city development approach.



  • Projet : 190654, Burkina-Fasso

    Strengthening of the technical and financial capacities of the Commune of Bobo-Dioulasso in the framework of the realisation of structuring market equipment projects

    Groupe Huit

    Bobo-Dioulasso - Sub-Saharan Africa and Indian ocean

  • Projet : 180862, Niger

    Feasibility study of a food supply project for the city of Niamey

    Groupe Huit

    Niamey - North Africa and Middle East

  • Projet 160159 Maroc, Niger, Cote d’ivoire

    Comparative study of food distribution systems in Mediterranean and sub-Saharan African countries

    Groupe Huit

    Rabat, Niamey, Abidjan - North Africa and Middle East

  • Projet : 150188 Maradi, Niger

    Construction of semi-wholesale market infrastructure in the Maradi region

    Groupe Huit

    Maradi - Sub-Saharan Africa and Indian ocean